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Whatcha Eatin?

Discussion in 'Off topic' started by adam, Jul 24, 2018.

  1. adam

    adam Senior Member Elite Donor Donor Seasoned Supporter

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    Tonight I made salmon sliders. Did each different. 1. Tehina & red peppers. 2. Red pepper hummus & charif (Israeli hot spice) and 3. Guac & ketchup.

    Side of potato kugel & chilled glass of rose.

    354ED597-B699-409F-A1C0-9F07BAF19F97.jpeg
     
  2. Schwallacus

    Schwallacus Regular Member

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    Where'd you get the salmon sliders from?? Those all look delish, btw.
     
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  3. adam

    adam Senior Member Elite Donor Donor Seasoned Supporter

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    Got this kosher supermarket called Gourmet Glatt by me. Sell them premade in a 6 pack. I just drop them on the grill.

    3B337D74-DB06-4C27-869A-08CD16495677.jpeg
     
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  4. Shwafta

    Shwafta Junior Member

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    Cedarhurst's Gourmet Glatt? Also, what's the price :grimacing:
     
  5. adam

    adam Senior Member Elite Donor Donor Seasoned Supporter

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    Woodmere’s. But same difference. $8.29 for 6 sliders.
     
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  6. Shwafta

    Shwafta Junior Member

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    hmmm, didn't even know Woodmere has one, but closer to me than the Cedarhurst one. Seems not a bad deal, I might try it :yum:
     
  7. adam

    adam Senior Member Elite Donor Donor Seasoned Supporter

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    Right by the NYSC. It’s much easier to park. Opened it up about a year or two ago.
     
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  8. JayH

    JayH Senior Member Elite Donor Donor Seasoned Supporter

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  9. 21Architect

    21Architect Junior Member

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    -Can of Safe Catch white albacore tuna
    -two heaping teaspoons of avocado mayo
    -diced onions
    -one slice of Killer Dave bread
     
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  10. adam

    adam Senior Member Elite Donor Donor Seasoned Supporter

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    Pic or it never happened.
     
  11. NYCFC_Dan

    NYCFC_Dan Senior Member Staff Member Seasoned Supporter

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    67B39B62-FDBF-45CA-A75F-BC7CB1A965E8.jpeg Dinner last night.
     
  12. Ulrich

    Ulrich Senior Member Elite Donor Donor Seasoned Supporter

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    I used to be able to eat that much sushi, about 25 years ago. The near plate.
     
  13. Shwafta

    Shwafta Junior Member

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    I have worked at a sushi restuarant upstate over the past few years in the summer, and let me tell you I could eat probably double that near plate and still have room :p
     
  14. Ulrich

    Ulrich Senior Member Elite Donor Donor Seasoned Supporter

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    And you’re what, 21?
     
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  15. Shwafta

    Shwafta Junior Member

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    ;) but based off of everyone i've seen around me, in a few years i'm just gonna become a balloon. :D
     
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  16. CP_Scouse

    CP_Scouse Regular Member

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    I work at an upstate farm over the summer, and let me tell you. Fucking beet chips, corn and flax seed chips, and fruit. Thats the good shit. Also no sugar added jams. If anyone takes the thruway on the weekends, let me know
     
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  17. NYCFC_Dan

    NYCFC_Dan Senior Member Staff Member Seasoned Supporter

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    Haha the near one was split with the girlfriend. We ended up leaving a couple pieces.
     
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  18. Shwafta

    Shwafta Junior Member

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    where upstate? where I worked was upstate as well, wondering if it's the same direction
     
  19. adam

    adam Senior Member Elite Donor Donor Seasoned Supporter

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    Kid, never in 1,000,000 years would I have thought you were a farmer.
     
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  20. CP_Scouse

    CP_Scouse Regular Member

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    I work southbound on the thruway fridays and saturdays, and northbounds on sundays.
    Im not by anymeans. But when youre offered a job with good money, you take it
     
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