Damn.
Report please, when ready.
Damn.
It’s pretty much the smoothest scotch I’ve every had, regardless of age, and that’s a tall order considering a family member in the alcohol industry and what I’ve had access to.Damn.
Report please, when ready.
Now you have me thinking about how much I'm willing to spend on a good bottle, including this in particular. I'm very partial to products that are wholly or partly sherry cask aged like Macallan 12 or Balvenie Double Wood.It’s pretty much the smoothest scotch I’ve every had, regardless of age, and that’s a tall order considering a family member in the alcohol industry and what I’ve had access to.
Drinking it neat. As said, extremely smooth, but not devoid of flavor. Interesting that there’s an ever-so slight burn on the tongue that doesn’t ever progress farther back - I wanna say cinnamon-esque and a slight citrus, but I can’t put my finger on it. And as smooth as it is, there’s a quick ping of smoke (not peat) at the end, which is unexpected, in a really good way, because it’s so smooth through like 95% of it and then you get an instantaneous twist that's gone as quickly as it came.
I cannot even imagine what Macallan’s 25yo is like as this is perfection.
Balvenie double wood is one of my favoritesNow you have me thinking about how much I'm willing to spend on a good bottle, including this in particular. I'm very partial to products that are wholly or partly sherry cask aged like Macallan 12 or Balvenie Double Wood.
It’s definitely not going to be my every day type pour - to be shelved except for special occasions & celebrations. And it should last a while - didn’t feel the need for more than about half a typical pour which in itself was quite satisfying.Now you have me thinking about how much I'm willing to spend on a good bottle, including this in particular. I'm very partial to products that are wholly or partly sherry cask aged like Macallan 12 or Balvenie Double Wood.
Big fan of Oban, Talisker, and Dalwhinnie.
My new favorite is Hudson Baby Bourbon.
Bout $45 at my local Total Wine.
My new favorite is Hudson Baby Bourbon.
Bout $45 at my local Total Wine.
for the money I would go with Michter’s.
For a $90 bottle Elijah Craig barrel proof or Bookers.
if you have tried them, you’re missing out.
Will we be looking at a bourbon shortage down the road?
What I’m really asking is.......do I need to start panic buying bourbon?
Most quality bourbon is aged at least four years, so the supply for the next couple of years is already in barrels. This will hurt newer craft distilleries that have to shut down production more. For example, Hudson only ages its Baby Bourbon for 3-4 months, but it seems like a good chunk of craft distilleries source their whiskey from big corporations like MGP so I think we are fine in the short term.Will we be looking at a bourbon shortage down the road?
What I’m really asking is.......do I need to start panic buying bourbon?
Just bumping this thread up out of appreciation for this link. I lost my bookmark for it and wasn't turning it up through googling but I had a hunch I'd come across it here. I'm looking for a bottle of Vin Santo or Il Santo to make a sauce with honey to go with homemade salted caramel ice cream, biscotti and brandied cherries this weekend (dessert for Sunday dinner guests)After returning from the Wyoming trip I wanted to buy a bottle of both the High West Whiskey Campfire and the Wyoming Whiskey I described above. The High West website was good and listed both bars and liquor stores where I could find it. But the Wyoming Whiskey website just listed distributors on its "Where to Buy" page. That didn't really help. So I googled "wyoming whiskey nyc" and found this great resource:
https://1000corks.com/
Search for any wine or spirit and your zip code and you get a list of places nearby that carry it. EZPZ
for the money I would go with Michter’s.
For a $90 bottle Elijah Craig barrel proof or Bookers.
if you have tried them, you’re missing out.