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The Bourbon Thread

Discussion in 'Off topic' started by joe, Nov 25, 2015.

  1. Midas Mulligan

    Midas Mulligan Senior Member Elite Donor Donor Seasoned Supporter

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    JP Wiser Canadian Triple Barrel Rye is my new cheap jam.
     
    Last edited: Jan 20, 2019
  2. Midas Mulligan

    Midas Mulligan Senior Member Elite Donor Donor Seasoned Supporter

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    I’m annoyed at Bulleit more than any other brand, simply because it was my go to no name for $20. Now they want $40. I can’t do it. It’s not even as good.

    Also, Basil was my standard rocks bourbon. At $32, it was spectacular.

    Go to hell Brooklyn.
     
    Schwallacus likes this.
  3. Ulrich

    Ulrich Senior Member Elite Donor Donor Seasoned Supporter

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    Kinda funny you railing on the price of bourbon going up when in another thread you acknowledge supporting a club with a massive socialist culture while admitting to being a non-socialist:

    All alcohol in NYC is pricier than outside the city, and the price point wouldn’t have gone up if there wasn’t a demand for the product - those increases aren’t made in a vacuum.
     
  4. roxfontaine

    roxfontaine Level Up Elite Donor Donor Seasoned Supporter

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    Basil is $39 now. Not that much of a jump.

     
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  5. Midas Mulligan

    Midas Mulligan Senior Member Elite Donor Donor Seasoned Supporter

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    Where are you getting it at that price? It’s pushing $50 out here in Hell’s Kitchen.
     
  6. Midas Mulligan

    Midas Mulligan Senior Member Elite Donor Donor Seasoned Supporter

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    I feel pretty sound lamenting the raised popularity resulting in raised prices. But I appreciate the lesson in economics, even though I think my complaint itself demonstrated said lesson was unnecessary.

    One can completely logically support a process that occasionally yields results that one disapproves of.

    As for the other stuff, I’m not drawing the connection.

    You’ve been ornery lately. Pour heavier, maybe.

    ETA: organization.
     
  7. 21Architect

    21Architect Junior Member

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    I drank too much bourbon yesterday. I’m quitting bourbon again for at least 5 days.
     
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  8. roxfontaine

    roxfontaine Level Up Elite Donor Donor Seasoned Supporter

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    I'm in Westchester and it's mostly sold $50+ here too. Gotta dig around and, more importantly, build relationships.
     
  9. Seth

    Seth Active Member Elite Donor Seasoned Supporter

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    So you're saying you support a Yonkers stadium. Got it.
     
  10. adam

    adam Senior Member Elite Donor Donor Seasoned Supporter

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    But Empanadas cost more outside the city...
     
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  11. mgarbowski

    mgarbowski Senior Member Elite Donor Donor Seasoned Supporter

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    What about cheese steaks?
     
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  12. Seth

    Seth Active Member Elite Donor Seasoned Supporter

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    I'd like to begin today with my analysis of shaved steak cuisine and it's relation vis-à-vis geographically situated culinary intake and the differences between either side of a theoretical "border" between two different cultural milieux.

    Thank you and welcome to my Ted Talk…
     
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  13. Ulrich

    Ulrich Senior Member Elite Donor Donor Seasoned Supporter

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    Most definitely!
     
  14. Ulrich

    Ulrich Senior Member Elite Donor Donor Seasoned Supporter

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  15. roxfontaine

    roxfontaine Level Up Elite Donor Donor Seasoned Supporter

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    :blush:
     
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  16. joe

    joe Senior Member Elite Donor Donor Seasoned Supporter

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    Kangaroo Jack and mgarbowski like this.
  17. mgarbowski

    mgarbowski Senior Member Elite Donor Donor Seasoned Supporter

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    There’s a whole collection of them. Like this where she confused milk with half and half, among other gems.
     
  18. Gotham Gator

    Gotham Gator Senior Member Donor

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    How much does she imbibe during the numerous takes it must require to produce one of these?
     
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  19. joe

    joe Senior Member Elite Donor Donor Seasoned Supporter

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    Dairy and Blue Curacao? I'm scared to click on that.
     
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