Seriously though, his academy has a camp in Astoria. Nothing to see here.
Seriously though, stadium news is coming. Everything to see here.
I don't think you're telling any of us who had tried it anything new. Like I said, don't like the sweet and cinnamon. AAMOF, it makes me a little nauseous thinking about it right now.Well I see I've stirred it up yet again!
Skyline is not the Texas-style chili that most people think of when they think of chili, it's its own thing. Cinnamon and chocolate believe it or not. Allegedly first made by some people from Greece who settled in the area but I'm not sure that's exactly the truth. I prefer it four-way, with spaghetti, chili, cheese, and onions. Oyster crackers on the side. If I had money and knew anything at all about how these things are done I'd open up a franchise right in midtown somewhere. That's how much I want some right now.
I don't think you're telling any of us who had tried it anything new. Like I said, don't like the sweet and cinnamon. AAMOF, it makes me a little nauseous thinking about it right now.
Nevertheless, apparently people there like it. They also like the Bengals. So who the fuck knows what happens there.
Btw, what is your conception of Texas style chilli? Because I don't think that it's at all what most people consider chilli. (That's not saying mine is right, btw)
As the few proponents say, it's not really chilli. It's just Taco Bell burrito filling with cinnamon and chocolate.I'm a big Chili guy and I could barely even get one bite into Skyline. I don't get the hype.
As the few proponents say, it's not really chilli. It's just Taco Bell burrito filling with cinnamon and chocolate.
As the few proponents say, it's not really chilli. It's just Taco Bell burrito filling with cinnamon and chocolate.
This actually made me laugh out loud.Every single tailgate in college some guy would bring Skyline from over 4 hours away, as if it wasn't already disgusting enough.
I do welcome you, if you ever go to Milwaukee, give Real Chili a try, because it has some similarities, but without the sweetness (no chocolate or cinnamon).Well I see I've stirred it up yet again!
Skyline is not the Texas-style chili that most people think of when they think of chili, it's its own thing. Cinnamon and chocolate believe it or not. Allegedly first made by some people from Greece who settled in the area but I'm not sure that's exactly the truth. I prefer it four-way, with spaghetti, chili, cheese, and onions. Oyster crackers on the side. If I had money and knew anything at all about how these things are done I'd open up a franchise right in midtown somewhere. That's how much I want some right now.
Potential stadium food concession. Hereby deemed relevant to the thread.
Don't go chasing waterfalls, man.Always felt bad that she was overshadowed by Left Eye and T-Boz.
(What?)
Don't go chasing waterfalls, man.
Don't go chasing waterfalls, man.
Well I have no immediate plans to go to Milwaukee but hey, why the heck not? I think the other Cinti chili place you mean might be Gold's but there's a few of them.I do welcome you, if you ever go to Milwaukee, give Real Chili a try, because it has some similarities, but without the sweetness (no chocolate or cinnamon).
Real Chili was a Marquette University staple, and often our go-to spot after a long night of drinking. Get the Marquette special included noodles, beans, chili (though I do agree with Midas Mulligan that it isn't really chili), cheese, onions, and oyster crackers on the side).
Basically, the pieces are the same, but the meat is just done differently. I know local Cincy folks rave about Skyline (and isn't there another one in the area too?), but am curious as to what your thoughts would be on Real Chili.
Lisa "Left Eye" Lopes was smokin...... RIP...........Always felt bad that she was overshadowed by Left Eye and T-Boz.
(What?)
Skyline chili is awesome. For me to poop on, along with Roger Goodell and Peter King.Good lord man how did you eat that semi-sweet slop on overcooked pasta? I nearly heaved.